Radicchio cream
Radicchio cream
Radicchio cream
Radicchio cream
 

Average nutritional values per 100 g of product:

  • Energy: 133 kcal - 566 kJ;
  • Fat: 15.2 g, of which saturated: 2.0 g;
  • Carbohydrates: 3.7 g, of which sugars: 3.7 g;
  • Fibers: 1.6 g;
  • Proteins: 1.1 g;
  • Salt: 1.2 g;

Store at room temperature in a cool, dry place.

After opening, keep refrigerated and consume within one week.

Composition
Black pepper
Olive oil
Radicchio 74%
Salt
Sugar
Sunflower seed oil
Wine vinegar (sulphites)
CRRAD
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Radicchio cream

A velvety cream with a bold flavor, a blend of radicchio from the territory selected with the utmost care. The sweetness of the sugar balances with the acidity of the vinegar and the slightly bitter character of the radicchio, while the pepper adds an elegant aromatic note. The result is a cream with a harmonious and authentic taste, perfect for those who love intense and refined flavors.

Agrichef Marianna's tips:

As a dressing for roasted or grilled white meats, such as chicken, turkey, or guinea fowl.
Great to accompany aged or semi-aged cheeses.
In gourmet sandwiches, as a spread together with cheeses or cold cuts.
Perfect on polenta croutons with excellent soppressa.

Jar size
  • 190 g

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