Average nutritional values per 100 g of product:
- Energy: 555 kcal - 2309 kJ;
- Fat: 54.8 g, of which saturated: 11.1 g;
- Carbohydrates: 10.6 g, of which sugars: 3.4 g;
- Fibers: 1.8 g;
- Proteins: 5.1 g;
- Salt: 3.2 g;
Store at room temperature in a cool, dry place.
After opening, keep refrigerated and consume within one week.
- Composition
- Acidity regulator: ascorbic acid
Almonds
Black pepper
Cashews
Dried basil
Parmigiano Reggiano DOP (milk, salt, rennet)
Parsley
Potato flakes
Preservative: potassium sorbate
Salt
Sunflower oil
Wild garlic 24%
PESAO
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Wild garlic pesto
An aromatic and vigorous pesto, obtained from fresh wild garlic from our hills. The "ambient" method we studied allows us to preserve all the intense scent of the leaves, without pasteurization, and to enhance its herbaceous and slightly spicy character. Natural water treatment ensures safety and freshness.
Agrichef Marianna's tips:
Ideal for seasoning pasta, risottos, or gnocchi, to spread on croutons and gourmet sandwiches, or to flavor grilled meats and vegetables.
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