Average nutritional values per 100 g of product:
- Energy: 569 kcal - 2364 kJ;
- Fat: 56 g, of which saturated: 12.1 g;
- Carbohydrates: 10.7 g, of which sugars: 2.4 g;
- Fibers: 1.4 g;
- Proteins: 5.5 g;
- Salt: 3.2 g;
Store at room temperature in a cool, dry place.
After opening, keep refrigerated and consume within one week.
- Composition
- Acidity regulator: ascorbic acid
Cashews
Chili pepper
Garlic
Kale 22%
Parmigiano Reggiano cheese DOP (milk, salt, rennet)
Pine nuts
Potato flakes
Preservative: potassium sorbate
Salt
Sunflower oil
PESCN
No reviews
Kale pesto
A pesto with a bold and rustic taste, obtained from kale grown in our garden. The processing method we designed and defined as "ambient" allows the natural flavor and structure of the leaves to remain intact, with a slightly earthy and deep aroma. Natural water treatment ensures quality and safety without altering the organoleptic profile.
Agrichef Marianna's tips:
Ideal for seasoning pasta, risottos, or gnocchi, to spread on croutons and gourmet sandwiches, or to flavor grilled meats and vegetables.
6 other products in the same category:
Tap to zoom
