Average nutritional values per 100 g of product:
- Energy: 562 kcal - 2312 kJ;
- Fat: 55 g, of which saturated: 12.1 g;
- Carbohydrates: 10.5 g, of which sugars: 2.4 g;
- Fibers: 1.5 g;
- Proteins: 5.5 g;
- Salt: 3.2 g;
Store at room temperature in a cool, dry place.
After opening, keep refrigerated and consume within one week.
- Composition
- Acidity regulator: ascorbic acid
Cashews
Fiolaro broccoli 22%
Garlic
Hazelnuts
Parmigiano Reggiano cheese DOP (milk, salt, rennet)
Potato flakes
Preservative: potassium sorbate
Salt
Sunflower oil
White pepper
PESBF
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Broccolo fiolaro pesto
A delicate but characteristic pesto, based on fresh broccolo fiolaro from our garden. The method we study and define as "ambient" preserves the sweet-aromatic flavor of the small lateral shoots called "fioi" (children) that grow along the stem. Natural water treatment allows us to offer a safe and fresh product without any pasteurization.
Agrichef Marianna's tips:
Ideal for seasoning pasta, risottos, or gnocchi, to spread on croutons and gourmet sandwiches, or to flavor grilled meats and vegetables.
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