Average nutritional values per 100 g of product:
- Energy: 592 kcal - 2440 kJ;
- Fat: 59 g, of which saturated: 12.6 g;
- Carbohydrates: 9.4 g, of which sugars: 1.5 g;
- Fibers: 0.8 g;
- Proteins: 5.1 g;
- Salt: 3.6 g;
Store at room temperature in a cool, dry place.
After opening, keep refrigerated and consume within one week.
- Composition
- Acidity regulator: ascorbic acid
Basil 22%
Cashews
Garlic
Parmigiano Reggiano cheese DOP (milk, salt, rennet)
Pine nuts
Potato flakes
Preservative: potassium sorbate
Salt
Sunflower seed oil
PESBA
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Basil pesto
A fresh and fragrant pesto, made with basil collected directly from our garden. Thanks to the "ambient" method, not pasteurized or sterilized, it preserves all the intense aroma and natural fragrance of the freshly picked leaves. Natural water treatment ensures safety without compromising the product's freshness.
Agrichef Marianna's tips:
Ideal for seasoning pasta, risottos, or gnocchi, to spread on croutons and gourmet sandwiches, or to flavor grilled vegetables.
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