Average nutritional values per 100 g of product:
- Energy: 61 kcal - 251 kJ;
- Fat: 4.3 g, of which saturated: 0.6 g;
- Carbohydrates: 3.9 g, of which sugars: 3.2 g;
- Fibers: 1.6 g;
- Proteins: 0.8 g;
- Salt: 0.9 g;
Store at room temperature in a cool, dry place.
After opening, keep refrigerated and consume within one week.
- Composition
- Acidity regulator: citric acid
Eggplant
Extra virgin olive oil
Garlic
Green pepper 30%
Onions
Salt
Tomato
PEPER
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Peperonata
A rich and genuine peperonata, prepared exclusively with green peppers, tomato, eggplants, and onions grown in the territory of the Colli Euganei. Processed with an artisanal method, it maintains the soft texture of the vegetables and their authentic flavor, thanks to cooking that respects the ingredients.
Agrichef Marianna's tips:
Perfect as a side dish for white or red meats.
Great with fresh cheeses and ideal as a filling for bruschettas, sandwiches, and wraps.
Delicious also as a pasta sauce or served warm as an appetizer.
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