Average nutritional values per 100 g of product:
- Energy: 116 kcal - 493 kJ;
- Fat: 0.1 g, of which saturated: 0 g;
- Carbohydrates: 27.2 g, of which sugars: 27.2 g;
- Fibers: 0.8 g;
- Proteins: 0.6 g;
- Salt: 0.0 g;
Store at room temperature in a cool, dry place.
After opening, keep refrigerated and consume within one week.
- Composition
- Apple cider vinegar
Apricot 50%
Cane sugar
Garlic
Lemon Juice
Mint
Purslane 20%
CHALP
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Apricot and purslane chutney
A fresh and aromatic chutney, where the natural sweetness of apricots joins the green and slightly acidulous character of purslane. Garlic provides a savory and enveloping touch, while mint adds freshness and fragrance. An original, balanced, and versatile condiment, perfect for those seeking a fruity flavor with herbaceous and aromatic notes.
Agrichef Marianna's tips:
Spread a small amount of chutney over grilled or roasted chicken breast slices for a fresh note.
Accompanying roast guinea fowl.
Served alongside fish such as baked sea bass and sea bream.
As an accompaniment to light aged cheeses, such as asiago or semi-aged pecorino.
To remember summer, mix a teaspoon of chutney into a vinaigrette for vegetable or grain salads.
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