Average nutritional values per 100 g of product:
- Energy: 139 kcal - 591 kJ;
- Fat: 0.1 g, of which saturated: 0 g;
- Carbohydrates: 32.8 g, of which sugars: 32.6 g;
- Fibers: 1.2 g;
- Proteins: 0.9 g;
- Salt: 0.5 g;
Store at room temperature in a cool, dry place.
After opening, keep refrigerated and consume within one week.
- Composition
- Balsamic vinegar
Cooked grape must
Food coloring: E150d
Lemon Juice
Onions 65%
Salt
Sugar
Wine vinegar (sulphites)
CHCAB
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Onion and balsamic vinegar chutney
A chutney with an enveloping character, prepared with onions harvested at the peak of their seasonality and seasoned with quality balsamic vinegar. Vacuum cooking enhances the natural sweetness of onions, creating a harmonious balance between sweet and sour notes and caramelized nuances.
Agrichef Marianna's tips:
Ideal as an accompaniment to aged cheeses.
Delicious with boiled meats and stews.
Great for gourmet burgers and filled sandwiches.
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