Preserved in Oil & Sweet-and-Sour Vegetables
Average nutritional values per 100 g of product:
- Energy: 170 kcal - 701 kJ;
- Fat: 16 g, of which saturated: 1.8 g;
- Carbohydrates: 43,7 g, di cui zuccheri: 4,3 g;
- Fibers: 1.6 g;
- Proteins: 1.1 g;
- Salt: 1.6 g;
Store at room temperature in a cool, dry place.
After opening, keep refrigerated and consume within one week.
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Radicchio in oil
Late Radicchio of Treviso, selected and preserved in oil to maintain its characteristic sweet and crunchy flavor. The aromatic herbs from our garden enhance the natural taste of the radicchio, making it unique and authentic.
Agrichef Marianna's tips:
Great accompanied by delicate cheeses and cold cuts.
If thinly sliced in grain salads, cold pasta, or vegetarian bowls.
To embellish grilled sea bass or salmon fillets.
On its own as a side dish for meat, fish, or mixed vegetables.